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Menu 1
- Fresh salmon terrine served with smoked salmon and chilled cucumber soup shot
- Basket of assorted warmed rolls and butter
- Pan fried chicken breast in a cream, mushroom and marsala sauce
- Hot buttered new potatoes
- Fresh asparagus
- Baby carrots
- Warmed french apricot and almond tarte served with creme anglaise
- Bowls of summer berries served with cream
- Selection of teas and coffee
Menu 2
- Marinated king prawns with lemon chilli and garlic served with dressed mixed leaf salad
- Basket of assorted warmed rolls and butter
- Rack of lamb with herb and Dijon crust and a light rosemary jus
- Dauphinois potatoes
- French fine green beans
- Trio of desserts served on a rectangular glass plate;
Lemon and passion fruit mousse served al fredo
Mini tarte au citron
Warmed mini lemon and poppy seed muffin
- Selection of teas and coffee
Menu 3
- Individual warmed caramelised french onion tarte served with dressed rocket salad
- Basket of assorted warmed rolls and butter
- Roast fillet of Aberdeen Angus beef served with béarnaise sauce
- Dauphinois potatoes
- Chargrilled mediterranean vegetables
- Vanilla terrine served with summer berries and raspberry coulis
- Dark chocolate torte served with rum cream
- Selection of teas and coffee
Menu 4
- Parma ham served with a selection of melon slices
- Basket of assorted warmed rolls and butter
- Scottish salmon fillet served with champagne, butter sauce and griddled fresh asparagus
- Hot buttered new potatoes
- Baby carrots and corn
- Individual pavlova filled with cream and tropical fruits
- Banana and fromage frais cheese cake served with toffee sauce
- Selection of teas and coffee
Menu 5
- Salade of mixed leaves, fresh asparagus, cherry tomatoes, avocado with parmesan
and hot bacon dressing
- Basket of assorted warmed rolls and butter
- Slow cooked lamb shanks with fresh rosemary, red wine and root vegetables
- Creamed potatoes with butter and chives
- French fine green beans
- Profiteroles filled with cream and served with hot chocolate sauce
- Tropical fruit salad served with cream
- Selection of teas and coffee
Menu 6
- Fresh salmon and prawn cocktail with king prawn garnish, lemon and black pepper
- Basket of assorted warmed rolls and butter
- Sliced roasted and boned free range chicken filled with sausage, sage and onion stuffing
- Roasted new and sweet potatoes
- Creamed carrot and swede
- Fine green beans and baby corn
- Individual summer berry trifles with cream and raspberry coulis
- Milk chocolate parfait and white chocolate ice cream
- Selection of teas and coffee
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