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You may like to consider a selection of canapes to be served to your guests with a drink prior to the main meal being served. We would suggest between four and six items - here are just a few of our favourites. You can see our more extensive list in pdf format, please click here.
- Dill blinis with smoked salmon, cream cheese and mustard dill sauce
- Mini naan breads with chicken tikka, mango chutney, creme fraiche and fresh coriander
- Marinated mediterranean prawns with lemon and chilli
- Crostini with beef fillet and béarnaise sauce
- Sweet potato scones with blue brie and caramelised onion marmalade (v)
- Seared tuna with wasabi and sesame seeds
- Roast mediterranean vegetable and mozzarella brochettes (v)
- Fresh salmon fillet and spinach en croute
- Coconut and ginger pancakes with 5 spice duck
- Fresh asparagus on brown bread with lemon mayonnaise (v)
Hot Canapes
- Thai fish cakes served with sweet chilli dipping sauce
- Hot glazed sausages baked in honey and sesame seeds
- Mini Yorkshire puddings with rare beef and horseradish
- Balsamic onion and feta tartlets (v)
- Spiced sweet potato soup shots (v)
- Sausage and mash with onion gravy on porcelain spoons
- Mini salmon and prawn pies with dill mash
- Welsh rarebit on walnut and date bread (v)
- Wild mushroom, stilton and basil cocktail quiches
- Spiced coconut chicken brochettes
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