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Alternatively you might prefer a hot or cold fork buffet or really do something unique and offer your guests a barbeque. Here's one of each to wet your appetite, but you can see our more extensive list in pdf format, please click here.
Hot Fork Buffet Menu 1
- Spiced coconut lamb served with fragrant basmati rice
- Moroccan chicken tagine with chickpeas in a tomato and cinnamon sauce served with
fragrant buttered couscous
- African sweet potato, mushroom and spinach pot served with spiced basmati rice
- Dressed mixed leaf salad
- Fine green beans with cherry tomatoes and lemon oil
- Roast mediteranean vegetables
- Hot bread and butter pudding served with rum cream
- Warmed French apricot and almond tarte served with cream
- Bowls of summer berries served with cream
- Selection of teas and coffee
Hot Fork Buffet Menu 2
- Fresh salmon and prawns au gratin
- Rich beef daube with mixed mushrooms
- Navarin of lamb with spring vegetables
- Hot new potatoes
- Dauphinois potatoes
- Selection of seasonal vegetables
- Hot maple plum crumble served with creme anglaise
- Dark chocolate roulade with white chocolate filling
- Creme brulee served with red berry compote
- Selection of teas and coffee
Hot Fork Buffet Menu 3
- Prawn, courgette and fresh coriander curry
- Beef stroganoff with mushrooms and soured cream
- Thai butternut squash and pumpkin curry with chickpeas and coconut milk
- Fragrant basmati rice
- Dressed mixed leaf salad
- Fine green bean and mange tout salad
- Individual fresh fruit and amaretto trifles
- Dark chocolate torte served with cream
- Fresh fruit salad served with cream
- Selection of teas and coffee
Cold Buffet Menu
- Whole baked ham served with spiced apricots
- Whole dressed poached salmon served with watercress and chive mayonnaise
- Sliced roast topside of beef served with horseradish
- Warmed French onion and gruyere tarte
- New potato salad
- Dressed mixed salad
- Curried rice salad
- Basket of assorted warmed rolls and butter
- Profiteroles filled with cream and served with hot chocolate
sauce
- Fresh fruit salad
- Baked vanilla cheesecake with blueberries served with
cream
- Selection of teas and coffee
Cold Fork Buffet Menu 1
- Fresh salmon fillets with mediteranean prawns with a dill and cucumber dressing
- Thai beef salad with cherry tomatoes, mixed peppers, mint and fresh coriander
- Honey roast duck salad with fresh orange, walnuts and rocket
- Roast Mediterranean vegetables with goats cheese and couscous
- Mixed tomato salad with fresh basil and balsamic glaze
- Mixed leaf salad
- Crushed new potato salad with olive oil and lemon
- Basket of assorted warmed rolls and butter
- Lemon meringue roulade served with mango and passion fruit sauce
- Dark chocolate and prune torte served with cream
- Strawberries served with cream and homemade shortbread
- Selection of teas and coffee
Cold Fork Buffet Menu 2
- Roast marinated fillet of beef sliced and served with salsa verde
- Seared salmon with fresh asparagus with new potatoes in a lemon and honey dressing
- Smoked chicken and avocado Caesar salad with fresh parmesan
- Chargrilled Mediterranean vegetables with halloumi and fresh thyme
- Crushed new potato salad
- Cherry tomato and fine green bean salad
- Tabbouleh salad with mint and parsley
- Homemade coleslaw
- Individual dark chocolate and amaretto mousse served with homemade biscotti
- Warmed French plum and almond tarte served
with cream
- Bowls of summer berries served with cream
- Selection of teas and coffee
Barbeque Menu
- Marinated spicy lamb fillet kebabs
- Marinated Portuguese style chicken piri piri
- Handmade beef burgers served with real tomato sauce
- Handmade pork and leek sausages
- Marinated fresh vegetable and halloumi kebabs
- New potato salad with soured cream and chives
- Mixed tomato, mozzarella and fresh basil salad
- Tabbouleh salad
- Mixed leaf, rocket and parmesan salad with balsamic dressing
- Selection of breads
- Selection of mustards, sauces and relishes
- Caribbean carrot and rum pudding served with cream
- Fresh fruit kebabs
Additional / Substitute Barbeque Items
- Garlic and rosemary studded boneless leg of lamb carved by our Chef
- Salmon fillets with herb butter
- Fillet steaks served with hollandaise sauce
- Sliced marinated Chinese style belly of pork with
star anise and soy sauce
- Large Portobello mushroom filled with soft goats cheese, chargrilled red and yellow cherry tomatoes and fresh thyme
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